Sunday, August 24, 2008

Greek Salad

This is an awesome salad for those fresh garden cucumbers and tomatoes.

1 lb. ripe tomatoes
1 red onion
7 oz. package feta cheese
3 oz. pitted black or green olives, drained

For the dressing:
1 clove of garlic (or garlic powder)
4 tablespoons olive oil
1 tablespoon white wine vinegar ( I just used regular white vinegar)
1/4 tsp. dried oregano
a pinch of sugar
a pinch of salt and black pepper

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