Here is a great meatless recipe. It tastes wonderful... From the magazine of Rachel Ray.
Only 5 ingredients as well!!!
Halve and cook a large Spaghetti Squash for about 15 min in the microwave. Meanwhile, stir together marinara (16 oz) and peas (2 cups) over med. heat for 5 min. Using a fork, scrape the strands of squash into the marinara and peas. Bring to a simmer and cook until the sauce is no longer watery, 5-7 min. Remove from heat. Stir in 1 cup ricotta cheese and season with salt and pepper. Top with parmesan. 4 servings...
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